Din Tai Fung was established in Taiwan in 1958, and has developed from a mother and-pop eatery into a globally perceived brand. All through our excursion onto the worldwide culinary stage, we have demanded and keep on demanding utilizing common fixings, handcrafted batter, and top quality filling. It is this request has made our xiaolongbao incredibly famous and permitted us to open branches far and wide, so we can keep on fulfilling taste buds far and wide.
I would say it is moderately expensive. It's not cheap. Also the wait staff will recommend pricier items, but you don't have to order them. On my review I included a photo of the menu with all the prices. 90% of the items are between $8 and $15. The other person who said everything is over $15 was mistaken.