Love SWINE +Wine +BEER? From the makers of Eddie V’s, Larry Floes and Guy Villanova brings you Salty Sow. The culinary power of Chef Harold Murmelstein and Chef NOx Ibarra are as one at Austin’s chief head to tail eatery. Salty Sow serves present day farmhouse food, consolidating new cooking strategies with old-world techniques like braising, poaching, and stewing. Our mark mixed drink fixings come crisp out of the nursery, highlighting neighborhood and natural spirits. Established by long-lasting nourishment darlings, we take unique consideration to plan all that we serve without any preparation and by hand every day. Salty Sow is an American Gastropod that serves contemporary farmhouse toll. Hand-made mixed drinks and courses are served new day by day, carefully sourced from neighborhood ranches and purveyors.