We found another Chinese cafe worth eating in, gratitude to companions in Marietta (adjoining Kennesaw). On the off chance that you have followed the profession of peripatetic Chinese culinary specialist Peter Chang, you may encounter a sentiment of history repeating itself as you eat your way through the menu of Fire Stone Chinese Cuisine in Kennesaw, as you will definitely need to do. You might be equipped with the inclination that you've had a past experience with a portion of the dishes here: fingers of dry-singed eggplant with dried chiles and a trace of cumin; fragile spring rolls loaded up with flaky flop and cilantro; those unquestionable "scallion bubble flapjacks" — puffy balls the size of a football.
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